Why subscribe?
Why Subscribe to Dispatches from the Cellar?
Because wine is more than a drink—it’s a story waiting to be told.
As a Napa Valley insider, I don’t just sip wine—I live it. From the rolling vineyards to the dimly lit cellars where magic happens, I have a front-row seat to the stories, science, and secrets that shape every bottle. Whether it’s a legendary winemaker’s wild experiment, a behind-the-scenes look at harvest chaos, or the best-kept tasting room secrets, Dispatches from the Cellar is your exclusive all-access pass.
Who am I to talk about wine?
Glad you asked. My journey started in the high-stakes world of fine dining in Chicago, where I owned and operated a top-tier restaurant. From there, I swapped city lights for vineyard sunsets, managing some of Napa’s most esteemed wineries, where I learned the delicate dance between vine, barrel, and bottle.
Simply put: I’ve poured it, sold it, aged it, and made it. Now, I want to share it with you.
What’s inside the newsletter?
Once a week, I’ll bring you a spirited mix of storytelling, insider tips, and wine education—with a side of humor and just the right amount of irreverence.
Demystifying Wine: Forget the snobbery—wine is meant to be enjoyed. I’ll break down tasting notes, food pairings, and winemaking techniques in a way that makes sense (and makes you look impressive at dinner parties).
Vineyard Secrets: What really happens in the cellar? What’s the next big wine trend? I’ll give you a peek behind the curtain.
Events & Happenings: From Napa’s must-attend tastings to underground wine gems, you’ll always be in the know.
Why Subscribe?
Because wine isn’t just something you drink—it’s something you experience. And if you love wine as much as I do, you won’t want to miss this adventure.
Join me. Pour a glass. Let’s explore the world of wine together.
👉 Subscribe now to unlock full access to the newsletter and archives. Cheers! 🍷.
Join the Crew! 🍷
Wine is best enjoyed with good company—so why go on this journey alone? Join a lively crew of fellow wine lovers, curious sippers, and industry insiders who love to swirl, sip, and share their thoughts.
Drop a comment—let’s turn this into a conversation, not just a monologue. Got a hot take on Napa’s next big varietal? A wild food pairing that actually works? I want to hear it!
Subscribe—because missing out on this newsletter would be like leaving a perfectly aged Bordeaux uncorked.
Want to geek out over the tech behind this platform? Check it out —but let’s be real, the wine talk is way more fun. Substack.com.
